Odyssey Downtown Menu
Discover the trendy and classy charm of Odyssey Downtown, located in Hastings, NE. This tapas/small plates restaurant offers a diverse menu with pescatarian and vegetarian options. From the mouthwatering Arancini to the flavorful Crab Cakes, each dish is crafted to perfection. The smoked Salmon Bruschetta Board and the refreshing Greek Garden salad are must-try starters. Customers rave about the great cocktails, attentive service, and the perfect ambiance. Whether you're looking for a casual lunch or a special celebration, Odyssey Downtown is the place to be. With its historic building, energetic vibe, and delicious food, this restaurant is a standout gem in the heart of downtown Hastings. Don't miss out on experiencing the unforgettable dining experience at Odyssey Downtown.
Small Plates
Arancini*
mozzarella stuffed fried risotto balls
Crab Cakes*
shredded potato, red pepper, and green onion with remoulade
Hummus**
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*
house sliced with grated parmesan cheese
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
Salmon Cakes
okonomi sauce, kewpie mayo, and green onions
Seasonal Soup
Greek*
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
Grilled Caesar*
kalamata olives, red onion, and parmesan
Wedge*
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
Nebraska**
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
Wicked Orchard*
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
Garden
Bruschetta Boards
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Chicken
Shrimp
Steak
Udon Bowls
Entrées
Cajun Chicken & Pasta
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi Tuna
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork Roulade
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak Florentine
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
NY Strip
Filet
Pork Chop
12 oz, bone in Duroc, Jon's Natural
Salmon
7 oz, Fresh Atlantic
5 oz Bacon Wrapped Filet
Swordfish
Step #1 - The Cuts*
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Step #3 - The Styles
Solo Sides
Mashed Potato*
White Cheddar Mac 'n Cheese
Vegetables*
Smoked Gouda Grits*
Rich and Creamy and Seasonal Flavored Risotto*
Chocolate Chip Cookie
a la mode
Creme Brulee*
vanilla bean with macerated Berries and whipped cream
Bread Pudding
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
Cheesecake
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust
